News Article

National Academy of Sciences PFAS workshop

Two-day workshop on October 26th and 27th, 2019 in Washington, D.C. to explore human exposure to PFAS as well as control and prevention options; registration free of charge and open to the public; event will be live streamed and recorded for later viewing

Events 2019 Workshop

Improving the chemical safety of food contact articles: Accelerating science and innovation

About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]

News Article

FPF Workshop 2019: Proceedings online

7th annual Food Packaging Forum workshop focuses on accelerating science and innovation to improve the safety of food contact articles; video recordings, presentation slides, summary articles now available online

News Article

EFSA stakeholder workshop on small particles and nanoparticles in food

European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively

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2021 FPF Workshop: Understanding supply chains and improving policies

On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision