European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials
2021 FPF Workshop: Understanding supply chains and improving policies
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
More retailers commit to safer chemicals
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
Environmental toxicity of nanomaterials
German Environment Agency releases reports on aquatic toxicity and environmental fate of nanomaterials
ECHA: Guidance on REACH registration of nanomaterials
European Chemicals Agency publishes and updates several guidance documents for REACH registration of nanomaterials
Toolbox for nanomaterial safety assessment
JRC develops inventory of tools for assessing nanomaterial safety; toolbox freely accessible on JRC’s website
Modeling nanoparticles in the environment
Dutch institute for public health and environment releases computational model to determine concentrations of nanoparticles in the environment
EU symposium: Nanomaterials in food and FCMs
EU Commission and Member States discuss nanomaterials in food and food contact materials; summary report available
Calendar of Upcoming Events
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
Guide to PFAS-free foodservice ware
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware