Glossary

ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials.   Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]

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U.S. grocer plans packaging chemical restrictions

Ahold Delhaize USA to restrict chemicals of concern from private label products across all stores; targets chemicals including PFAS, BPA, phthalates; plans to increase testing to ensure compliance and partner with suppliers to identify contamination sources

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China approves expanded usage for two FCMs

China sets new limits for 2 food contact materials; polyethylene can be added at 0.3% to polyoxymethylene (POM); carboxy styrene-butadiene latex can be added to pressure-sensitive adhesives used in indirect food contact

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Politico presents concerns about the US FDA

Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule

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Opinion: Walgreens should pull toxic products

Petition calls upon US drugstore chain to remove toxic chemicals from products, member of Montana Conservation Voters criticizes lacking chemicals policy

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Chemical metabolism in young and elderly

Scientists review studies demonstrating differences in drug pharmacokinetics between young and elderly people, recommend use of varying uncertainty factors for acceptable daily exposure calculations due to sensitivity differences

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Review of technologies for PHA production

Scientists review three main routes for polyhydroxyalkanoates (PHA) production, including microbiological, enzymatic, chemical; microbiological and chemical routes most favorable for scaling-up; remaining high costs compared to fossil-based plastics necessitate search for cheaper feedstocks, optimization of production efficiencies