News Article

Consumer perception: the role of eco-labels and innovative packaging

Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior

News Article

French order on food contact rubber

France publishes new Order on food contact rubber and pacifiers for infants and toddlers; updates lists of authorized substances, their specifications, restrictions; law enters into force on July 1, 2021

News Article

Migration of mineral oils and DIPN from paperboard into dry foods

Swiss and Italian researchers publish new study comparing the effect of different testing and storage conditions on migration behavior of MOSH, MOAH and DIPN from paperboard into non-fatty dry foodstuffs. Observed levels of migration were in the part per million (ppm) range (mg/kg food). Migration levels were highest for egg pasta packaged in paperboard and enclosed in an outer polypropylene bag.