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Global Commitment and Brand Audit reports 2019

New Plastics Economy progress report applauds steps taken by signatories, highlights reductions in virgin plastic use by corporations, new policies introduced by governments; reminds readers much still to be done by 2025; Break Free From Plastic publishes 2019 Brand Audit Report, calls on top brands to reduce single-use plastic items

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REACH: Completeness of registration dossiers

ECHA commits to reevaluating the completeness of REACH substance registrations following a Board of Appeal ruling finding that ECHA has previously failed to adequately do so

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Communicating and reducing SVHC use

EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries

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Scientists find most silicon rubber kitchenwares are endocrine disrupting

Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils

About Us

Office Team

The Food Packaging Forum’s work is carried out by a dedicated team of scientists, engineers, and project managers

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Alternative food can linings

Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017