World Health Organization publishes new report highlighting contribution of environmental factors, including exposure to chemicals, to noncommunicable diseases burden
WHO: Environmental risk factors and noncommunicable diseases
Korean children have excessive levels of lead and BPA
Korean Ministry of Environment publishes chemical exposure report; BPA levels twice as high as elsewhere
CDC release updated human exposure data
CDC release updated human exposure data from NHANES on food contact substances
Krebsliga hosts Environment and Cancer Forum
Krebsliga (Swiss Cancer League) forum discusses interaction of environmental factors and cancer; brings together experts from academia, non-governmental organizations, and industry; addressed topics including endocrine disruptors, migration, risks posed by chemical mixtures
BPA health costs at $3 billion annually
New study concludes on thousands of preventable cases of childhood obesity and heart disease caused by BPA; economic savings estimated to outweigh costs of replacing BPA
Phthalates from food contact materials
New study analyzes phthalates in French wines and spirits, polymers and coatings on storage tanks identified as major source
Effect of phthalates on body fat
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
Survival of coronavirus on surfaces
Live virus particles found on frozen food packaging in China; updated questions and answers series on coronavirus published by the German Bundesinstitut für Risikobewertung (BfR)
Scientists debate bisphenol measurements
The Lancet publishes letters debating bisphenol A (BPA) measurement methods; U.S. authorities defend indirect approach, receive critical responses; researchers call for investigation of other environmental pollutants; Collaborative on Health and the Environment webinar on March 24, 2020 discusses results of study with lead author Patricia Hunt