News Article

Microplastics in sea salt

Researchers find microplastic particles in commercial sea salts from different countries; human intake estimated to be low; more research needed to assess health risks

News Article

Consumers perceive compostable packaging as most sustainable, report says

McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable