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Swedish Chemicals Agency (KEMI) finds endocrine disrupting chemical bis(2-ethylhexyl)phthalate (DEHP) in 48 of 60 (80%) of tested paper/board food packaging items; detects also dibutylphthalat (DBP) and Bisphenol A (BPA)
Brazilian Chemical Safety Agency prepares draft law to regulate industrial chemicals currently not covered by existing national policies
Magazine reports on transgenerational epigenetic effects, reviews work of leading expert and implications for chemical risk assessment
Biomonitoring study by German Environment Agency (UBA) measures 12 per- and polyfluoroalkyl substances (PFAS) in blood plasma of children and adolescents; finds highest average levels of perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), and perfluorohexane sulfonic acid (PFHxS)
New method allows rapid, simultaneous analysis of photoinitiators and amine synergists
New WHO study finds worldwide rise in childhood and teen obesity between 1975 and 2016; NGO discusses metabolic disruptors as contributing factor to obesity epidemic
Scientists detect microplastics in every human stool sample collected in eight countries, call for further research to better understand influence on gastrointestinal health
Foodwatch study finds contamination of chocolate products and potato chips with mineral oils; call for strict limit levels in food and mandatory use of functional barriers
New peer-reviewed publication addresses major challenge for FCM safety assessment: non-intentionally added substances (NIAS)
Episode of TV science program Catalyst entitled “Our chemical lives” now available on ABC website
