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Scientists investigate in vitro toxicity and chemical composition of plastic consumer products made of different polymers; high baseline toxicity of polylactic acid (PLA) bioplastics; food contact status does not necessarily imply lower toxicity
Scientists measure BPA metabolites and BPA alternatives in paired maternal and fetal cord blood; find low but significant levels of BPS; fetus’ level of total BPA metabolites higher than mother’s; BPA-sulfate higher than BPA-glucuronide
International Agency for Research on Cancer classifies four acrylates used in food contact materials as possibly carcinogenic to humans; American Chemistry Council criticizes the decision
Chem Forward and Sustainable Packaging Coalition launch collaborative to identify, assess, and verify safer alternatives for use in food packaging; plan to develop cloud-based registration system, highlight best practices, develop common agenda to accelerate systemic change
Scientists review evidence on paraben preservatives acting as estrogenic endocrine disruptors; certain effects observed in animals not confirmed in humans; studies on parabens’ effects on immune and nervous system lacking
New study reviews toxicological research of BPA, considers BPA a toxicant to female and potentially male reproductive systems
Greenpeace UK releases report on microplastics in seafood; compiles most recent academic research; recommends banning mircobeads and generally applying precautionary principle
U.S. companies develop six-pack rings for beer cans made from barley and wheat; claim product is biodegradable, compostable and edible for humans and wildlife
European Chemicals Agency’s Risk Assessment Committee (ECHA RAC) agrees on classifications of bisphenol S as category 1b reproductive toxicant, melamine as category 2 carcinogen
World Health Organization (WHO) report assesses human exposure to micro- and nanoplastics via inhalation and diet as well as potential health implications; finds available data of limited use for risk assessment
