Ellen MacArthur Foundation initiates New Plastics Economy Global Commitment to stop plastic pollution at source; 290+ organizations pledge to eliminate, innovate, circulate plastic packaging
Companies want protective EDC criteria
IKEA, H&M, COOP Denmark and other leading companies urge European Commission to adopt science-based EDC criteria that protect citizensโ health
EU Committee comments on EDC roadmap
European Economic and Social Committee (EESC) submits opinion on ongoing review of EU rules for endocrine disruptors, calls for additional research funding, precautionary principle, consistent criteria across all regulatory fields
EU Commission solicits comments on draft REACH update requirements
European Commission draft implementing regulations specifies when registrants should update REACH dossiers following changes; public feedback period open until January 15, 2020
EU Commissionโs Working Group on FCMs
EU Working Group on FCMs discusses BPA, amendments to EU 10/2011, mineral oil migration, authorization of recycling processes, migration testing guidelines
EFSA: Communicating uncertainty
European Food Safety Authority publishes guidance on communicating uncertainty to complement previously published guidance on uncertainty analysis in scientific assessments
Phthalates found in 'mac and cheese'
Phthalates found in 29 out of 30 tested U.S. cheese products; concentrations higher in processed compared to unprocessed cheeses; highest phthalate content found in powdered cheese from โmac and cheeseโ ready meals
Alternatives to perfluorinated chemicals
New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs
Nano risk governance model project
Horizon 2020 funded project launched focusing on developing a nano risk governance model, aims to explore upcoming tools and approaches as well as support prioritization and harmonization of practices among stakeholders
2022 FPF Workshop: From ideas to action
In the afternoon of the Food Packaging Forumโs annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system