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Health & Environment article outlines debate around 2012 WHO/UNEP report on EDCs; discusses value of state-of-the-science reviews and need for systematic review methods in complex research problems
Food Packaging Forum (FPF) updates global database of initiatives and commitments by food brands and retailers concerning food packaging safety and sustainability; database now presented as an interactive dashboard searchable by company name, type of organization, location, keywords, and date; currently contains nearly 600 actions pledged or undertaken by over 320 companies
European Commission (EC) publishes working document on review of whether the EU Food Contact Material Regulation (EC) No. 1935/2004 is fit for purpose; finds regulation is “partly effective” but “overall, the efficiency… appears to be sub-optimal”; presents concerns including lack of specifics for materials other than plastics, non-intentionally added substances, supply chain transparency, oversight, and structure of risk assessments
New study investigates phenolic compounds in pregnant women, finds phenols in more than 90% of specimens, specific phenol exposure may depend on ethnic group
Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers
European Food Safety Authority (EFSA) panel publishes scientific opinion prioritizing 451 substances for creation of specific migration limits (SMLs) for plastic food contact materials; the 3 identified high priority substances are salicylic acid, styrene, and vinyl laurate
Two studies assess fetal and infant exposure to plastic particles and impacts on mouse fetuses; detect microplastics in 26 out of 34 human breastmilk samples; report polystyrene particles negatively impact mouse fetuses
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
German TV program investigates composition of plastic inner coatings of coffee to go cups; finds samples to contain diisodecyl phthalate and long-chain hydrocarbons
Scientists characterize oligomers in polybutylene terephthalate and polyethylene naphthalate intended for food contact; oligomer migration from PBT considered safe based on threshold of toxicological concern considerations
