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Microplastics in food: occurrence, source, detection, and perception

Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences

News Article

EFSA Nano Network report 2017

EFSA’s Network for Risk Assessment of Nanotechnologies in Food and Feed contributes to draft nano-guidance; annual report now available online