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Pandemic causing delays in advancing extended producer responsibility (EPR) legislation across US states; increased demand for single-use packaging and plastic bags in Thailand hinders earlier efforts
EU Commission proposes regulation to improve transparency and sustainability in risk assessment of food safety in the EU; feedback accepted until June 8, 2018
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Minutes from recent meetings of the EFSA working groups on BPS, BPA, FCMs, phthalates, and recycling plastic available
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
New study suggests that 70-90% of cancer risk is due to environmental exposures and lifestyle choices
Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017
EU Parliament adopts report on EU Commission’s proposal for regulation of certain single-use plastic articles contributing to marine litter
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
