News Article
February 1, 2024
Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals
News Article
June 10, 2016
Scientists review data on exposure to and toxicity of bisphenol A (BPA) analogues BPAF, BPB, BPF, and BPS; highlight similar actions and increasing environmental presence of alternatives; call for comprehensive comparative analysis
News Article
August 3, 2021
US Agency for Toxic Substances and Disease Registry (ATSDR) publishes draft toxicological profiles for six substances including several used in food contact: acetone, 3,3-dichlorobenzidine, and pentachlorophenol; ATSDR accepting comments until October 27, 2021
News Article
July 12, 2022
Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory
News Article
April 6, 2023
Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food
News Article
June 29, 2017
ECHA publishes comprehensive update of guidance on substances of very high concern in articles, clarifies companies’ communication and notification obligations
News Article
July 26, 2019
Study by NGO Ecology Center finds ortho-phthalates in vinyl gloves used to handle food, urges use of alternatives such as washed bare hands, polyethylene or nitrile gloves
News Article
May 4, 2020
Researchers from Dutch National Institute for Public Health and the Environment (RIVM) publish two peer-reviewed articles critically reviewing determination and application of maximum doses in toxicity studies; find that recent toxicity studies increasingly using unjustified low maximum doses, call for more clarity in testing guidelines
News Article
July 23, 2018
Scientists review innovations in food packaging focusing on smart, active, sustainable packaging, list active packaging products available on the market; survey finds 11 companies currently marketing smart packaging products
News Article
October 12, 2017
EU Commission publishes comprehensive study and 7 sub-studies on its non-toxic environment strategy
