International Chemical Secretariat calls for removal of hazardous chemicals to achieve a circular economy, suggests hazard-based grouping approach to speed up process
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
Consumer app highlights PFCs
German Environment Agency launches app to inform consumers about exposure to and environmental effects of per- and polyfluorinated compounds
Chemical exposures during pregnancy
Washington Post discusses exposure to environmental chemicals during pregnancy, risks posed to unborn children
Cut-off values for data on chemicals in food
EFSA publishes step-wise approach to selecting cut-off values for non-quantified/non-detected data to reduce uncertainty in dietary exposure assessments
Food additives and child health
Policy statement and technical report by American Academy of Pediatrics describe child health effects of direct and indirect food additives, provide recommendations for reducing exposures, call for revision of food additives regulation in the U.S.
HBM4EU finalizes second prioritization round
EU’s Human Biomonitoring Project finalizes second list of priority substances, adds acrylamide, diisocyanates, benzophenone UV filters, aprotic solvents, arsenic, lead, mercury
NGOs comment on EC’s roadmap for EDCs
Health and Environment Alliance calls on EU Commission to include actions aimed at exposure reduction into its roadmap for EU framework on EDCs; CHEM Trust requests addressing EDCs across all EU legislations
NGOs comment on UN EDC reports
ChemSec and CIEL discuss UN overview reports on endocrine disruptors, highlight value of SIN List, importance of using scientific information for policies and regulations