Guidelines for sample preparation needed

EU Commission’s Joint Research Centre publishes study on heavy metal contamination in canned vegetables, shows need for clear sample preparation guidelines to ensure harmonized compliance assessment

EU working group on FCMs: Latest meeting

EU Commission’s working group on FCMs discusses baseline study on non-harmonized FCMs, EU measure on printed FCMs, information transfer in the supply chain, and draft measure on BPA

Member States discuss EDC criteria

DG SANTE publishes latest meeting minutes on revised EDC criteria, summarizes different concerns raised by EU Member States

EU study on non-harmonized FCMs published

EU Commission’s Joint Research Centre baseline study on non-harmonized food contact materials finds shortcomings in risk assessment practices, disparities among national lists of authorized substances, and lack of testing methods; common standards are needed

EFSA seeking stakeholder experts for EDC guidance

EFSA looking for stakeholder experts to consult drafting of guidance on identification of endocrine disruptors; deadline for nominations is January 31, 2017

Testing release of metals from ceramics

EU reference laboratory for FCMs publishes report on approaches to test release of metals from ceramic articles; over seventy samples tested to compare migration in two food simulants and tomato sauce

Interlaboratory comparison of migration testing: Temperature control

EU Reference Laboratory for FCMs publishes a report on interlaboratory comparison for controlling the temperature during migration tests by article filling; results satisfactory only for 30% of the participating laboratories; follow-up study is planned

Outline of EDC guidance

EFSA and ECHA publish outline of guidance enabling identification of endocrine disruptors; public consultation on draft guidance scheduled for summer 2017

Nano Network 2016 report published

Annual report of EFSA’s Network for Risk Assessment of Nanotechnologies in Food and Feed available online; activities of Member States, EU agencies, and the European Commission presented

EFSA, ECHA and JRC develop EDC guidance

The European Food Safety Authority and the European Chemicals Agency, together with the EU Commission’s Joint Research Centre, work on guidance for implementing the Commission’s proposed EDC criteria