Forbes publishes an op-ed article on BPA, phthalates and reduced fecundity; journalist opposes sensationalist media hype and points to weaknesses of new epidemiological study
FCM substances ubiquitous in pubertal girls
Agence France-Presse reports on investigation of environmental causes of breast cancer; phthalates, BPA and pesticides found in all girls participating in study
Contribution of packing to PFC levels in food
New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor
New FPF report: Sources of PFCs in food
New scientific study addresses contribution of different sources to polyfluorinated compound presence in food, assesses raw materials, processes and packaging
Fixing U.S. food additive oversight
The Pew Charitable Trusts publish summary report on food additive project, recommendations for U.S. regulatory review and FDA overhaul
Maine, U.S. concerned over phthalates
U.S. NGO concerned over risk arising from phthalate exposure in East Coast community, 25 citizens to be biomonitored
New BPA review confirms low dose effects
BPA to affect humans at much lower doses than previously thought, new review updates 2007 review of low dose effects and comes to stronger conclusions
Web video explains risk perception
You tube video to explain risk perception, why talking about risk is more than just the evidence
No specific target for the reduction of plastic bag use
European Commission adopts proposal on reduction of the use of light weight plastic bags, Member states to choose target and instruments
New web tool to monitor nano-specific regulations
Nano-industry association launches new web tool, allows monitoring of nano-specific regulations and standards