European Food Safety Authority addresses European Ombudsman findings of maladministration, announces Transparency Policy document
EDC criteria: Recent meetings
DG SANTE publishes summaries of recent meetings concerning the proposed EDC identification criteria; asks EFSA and ECHA to develop a harmonized guidance document for the implementation of EDC criteria
EC proposes revisions to packaging and waste legislation
European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging
Coffee makers release lead
German risk assessment institute reports excessive lead migration from coffee and espresso makers, highest migration from portafilter machines
Food main source of phthalate exposure
German institutions investigate DEHP exposure sources
Hazard categories for nanomaterials
EU research project NanoToxClass aims to classify nanomaterials based on hazard potential for human health, generates new data on nanomaterials’ mode of action
Symposium on challenges in risk assessment
BfR, NIFDS, ANSES and DTU host joint international symposium on risk assessment and consumer health protection, November 30-December 1, 2017 in Berlin; registration open until November 24, 2017
Lower threshold for nanomaterial registration under REACH
The German Ministry of Occupational Safety and Health suggests lowering the REACH registration threshold for nanomaterials to 100kg/year
Conference on aluminum exposure from FCMs
German Federal Institute of Risk Assessment holds conference on health risks of aluminum; addresses exposure from food contact materials, links to disease and exposure reduction
Migration limit of primary aromatic amines should be re-evaluated
German Federal Institute for Risk Assessment publishes FAQ on primary aromatic amines, recommends reduction of exposure to greatest possible extent