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Phthalates found in diverse array of foods, from coffee to baby formula

Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food

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EU Farm to Fork Strategy announces timeline for FCM revisions

European Commission publishes strategy aiming to change how Europeans value food sustainability; confirms that current EU regulations on food contact materials (FCMs) will be revised to reduce use of hazardous chemicals and support re-usable packaging solutions; proposed revision to be released end of 2022

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India updating ionomer resin standard

Bureau of Indian Standards publishes draft update to standard for ionomer resins in contact with foodstuffs, pharmaceuticals, and drinking water; accepting comments on the proposal until December 6, 2022

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Second study finds microplastics in human placenta

Clinical study investigates 10 microplastic types in human placenta and meconium; detects polyethylene, polypropylene, polystyrene, and polyurethane in the samples; highlights that evaluation and control of potential contamination is crucial

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Migration vs. solubility

New scientific study finds that in certain cases migration studies can be substituted by solubility measurements; modified OECD method shows solubility of select antioxidants, UV stabilizers in some food simulants is below SMLs