Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
FPF Workshop 2017: Chinese legislation for FCMs
Marco Zhong from China’s National Reference Laboratory for Food Contact Materials presents the ongoing reform of Chinese legislation for FCMs, discusses challenges for regulation, enforcement, and compliance
EU publishes PFOA regulation
European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
Chemical footprinting: 2017 annual report
Chemical Footprint Project publishes second annual report; measuring companies’ chemical footprint gaining importance; data for benchmarking and progress analysis now available
U.S. hearing on international cancer research agency
U.S. Congress hearing on International Agency on the Research for Cancer addresses future funding; critics question agency’s scientific integrity; defenders talk of industry-lead campaign to discredit IARC’s monographs on carcinogens program
EU notifies C9-C14 PFCA restriction to WTO
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
Environment MEPs object EDC criteria
European Parliament’s Environment Committee supports objection to EU Commission’s proposal for EDC criteria, highlights unlawful exemptions for compounds with intended endocrine activity, calls on full Parliament to veto criteria proposal
European Parliament passes resolution on chemicals strategy
Calls for ‘one substance – one hazard assessment’ principle, specific provisions for endocrine disrupting chemicals in food contact materials to be treated similar to substances that are carcinogenic, mutagenic, or toxic to reproduction
Carcinogenicity of ‘cocktails’ highlighted
Series of new studies finds mixtures of everyday non-carcinogenic chemicals to be of concern for causing cancer; individual chemicals present at low levels; opportunity for improvement of chemical risk assessment and primary prevention of cancer
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS