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In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
Marco Zhong from China’s National Reference Laboratory for Food Contact Materials presents the ongoing reform of Chinese legislation for FCMs, discusses challenges for regulation, enforcement, and compliance
European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
Chemical Footprint Project publishes second annual report; measuring companies’ chemical footprint gaining importance; data for benchmarking and progress analysis now available
U.S. Congress hearing on International Agency on the Research for Cancer addresses future funding; critics question agency’s scientific integrity; defenders talk of industry-lead campaign to discredit IARC’s monographs on carcinogens program
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
European Parliament’s Environment Committee supports objection to EU Commission’s proposal for EDC criteria, highlights unlawful exemptions for compounds with intended endocrine activity, calls on full Parliament to veto criteria proposal
Calls for ‘one substance – one hazard assessment’ principle, specific provisions for endocrine disrupting chemicals in food contact materials to be treated similar to substances that are carcinogenic, mutagenic, or toxic to reproduction
Series of new studies finds mixtures of everyday non-carcinogenic chemicals to be of concern for causing cancer; individual chemicals present at low levels; opportunity for improvement of chemical risk assessment and primary prevention of cancer
