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What is the best beverage packaging?

Article in Spiegel Online compares beverage packaging materials made of glass, plastic and aluminum; reusable glass or plastic bottles are considered most eco-friendly

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2nd symposium on nanotechnology

German Federal Institute for Risk Assessment and Fraunhofer Nanotechnology Alliance host 2nd Joint Symposium on Nanotechnology on April 6-7, 2017 in Hanover

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ECHA’s CLH proposal on TBBPA open for consultation

Norway submits harmonized classification and labeling (CLH) proposal to European Chemical Agency (ECHA) for brominated flame retardant tetrabrombishpenol A (TBBPA); suggests adding classification of being possibly carcinogenic following rodent studies providing evidence; proposal still open for comments until January 29, 2021

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EFSA conference 2018: Human health

Presentations at EFSA conference 2018 address advances and challenges in human health risk assessment; NTP official confirms that there will be a third CLARITY-BPA report integrating academic and regulatory studies

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Novelties of bioplastics: EC’s policy framework and industry updates

European Commission (EC) publishes policy framework on bio-based, biodegradable, and compostable plastics; aims to guide policy, industry, and public; “bioplastics” should not distract from circular economy principles prioritizing reduction, reuse, recycling; 17th annual European Bioplastics conference gives insights into recent bioplastics’ developments; bioplastics production capacities projected to almost triple by 2027

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2021 FPF Workshop: Tools to prioritize societal health

On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits

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EFSA: Safety assessment of 3 FCM substances

EFSA’s CEF Panel considers substances 2,4-di-tert-amylphenol, montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride, and 4-acrylamido-4-methyl-2-pentanone as safe for use in food contact materials under certain conditions