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Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances
Call for research proposals on adverse outcome pathways identifying new endocrine disrupting chemicals research, focus on uterine adenocarcinoma; proposals to be submitted to European Food Safety Authority until September 14, 2020
UK Environment Secretary pushes for ban on plastics straws; EU Commission’s vice-president says EU law on single-use plastics expected before summer 2018
EFSA CEP Panel publishes minutes of the 11th meeting of its working group on bisphenol A safety re-evaluation; experts discuss draft technical report of pilot phase, review results from ongoing evaluation of papers, identify need for expertise in toxicokinetic modeling
EFSA’s CEF Panel Working Group on BPA assessment protocol holds twelfth meeting on the reevaluation of BPA safety; meeting minutes available online
EFSA CEP Panel publishes minutes of the 9th and 10th meetings of its working group on bisphenol A safety re-evaluation; experts discuss pilot phase, review results from ongoing evaluation of papers
Representative Jan Schakowsky introduces Food Chemical Reassessment Act of 2021 to the United States House of Representatives; the bill would require the US Food and Drug Administration (FDA) to regularly review the chemicals used in foods, particularly those approved through the generally recognized as safe (GRAS) rule; would establish an Office of Food Safety Reassessment and reestablish a food advisory committee
ECHA’s Committees for Risk Assessment and Socio-Economic Analysis support proposal to ban endocrine disrupting phthalates DEHP, DBP, DIBP, and BBP in various articles; all 4 substances relevant for food contact materials
Swedish and German agencies propose restricting 6 per- and polyfluorinated substances, as well as mixtures and articles containing them; ECHA opens public consultation until June 20, 2018
Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health
