EFSA publishes revised independence policy including new elements to avoid conflicts of interest; NGO remains critical of EFSA’s ties to food industry
EFSA working group updates in November 2020 to March 2021
Minutes from recent meetings of the European Food Safety Authority (EFSA) CEP panel and working groups on bisphenol A (BPA), food contact materials (FCMs), recycling plastics, and phthalates published; groups continue discussions and revisions of draft opinions; new working group on re-evaluation of phthalates and structurally similar substances in FCMs launched
EFSA: Rules for managing competing interests
EFSA publishes rules underpinning its new independence policy; rules to be first applied to renewal of Scientific Panels in July 2018
EC comments on EFSA’s communication of BPA risk assessment
DG SANTE informed CHEM Trust that communication on BPA risk assessment is EFSA’s responsibility, JRC works on EU regulation for non-plastic FCMs
EFSA evaluates glass fiber sizing component for FCMs
EFSA’s CEF Panel considers [3-(2,3-epoxypropoxy)propyl]trimethoxy silane safe for making glass-fiber-reinforced plastic food contact materials under certain conditions
EU Commission presents EDC strategy
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
Toxic napkins
CHEM Trust revisits issue of paper napkin contamination by primary aromatic amines used in ink production, calls for improved regulation of chemicals in food contact paper and inks
FPF Workshop 2020: Proceedings available
8th annual Food Packaging Forum workshop focuses on linking policy-making with scientific research to improve the safety of food contact materials; video recordings, presentation slides, and summary articles now available online
EFSA reviews phenol and lowers TDI
EFSA asks European Commission to consider multiple routes of exposure when setting limit for phenols in food contact materials
France bans TiO2 in food
France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment