Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
Impact of labels, inks and glues on PET recycling
Industry study shows negative effects of incompatible label materials, glues, and inks on the recyclability of PET drinking bottles; impacts on color and clarity of recycled PET
Brand and Retailer Initiatives Database
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
Environmental toxicity of nanomaterials
German Environment Agency releases reports on aquatic toxicity and environmental fate of nanomaterials
ECHA: Guidance on REACH registration of nanomaterials
European Chemicals Agency publishes and updates several guidance documents for REACH registration of nanomaterials
Toolbox for nanomaterial safety assessment
JRC develops inventory of tools for assessing nanomaterial safety; toolbox freely accessible on JRC’s website
Modeling nanoparticles in the environment
Dutch institute for public health and environment releases computational model to determine concentrations of nanoparticles in the environment
EU symposium: Nanomaterials in food and FCMs
EU Commission and Member States discuss nanomaterials in food and food contact materials; summary report available
Chemical analysis of bottled waters in France
Scientists analyze French natural mineral waters and spring waters at bottling plants; hormones, pharmaceuticals, phthalates not detected; few samples contain low levels of herbicides, alkylphenols, or PFASs
Letter to the authors of BPA oral absorption study
EHP publishes a letter to Gayrard et al. and the researchers’ response, points to differences in BPA exposure throughout the body