European Commission publishes regulation restricting the use and placing on the market of diisocyanates after August 24, 2023; diisocyanates will not be allowed to be used alone, in other substances, or in mixtures above a concentration of 0.1% by weight; industrial and professional uses permitted only after completing safety training
Chinese authorities approve new additives, resins for FCMs
Seven new additives and ten new resins approved for use in food contact materials (FCMs), others received expanded scope of use
Reusable food packaging and novel coronavirus
UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging
Properties of rPET-containing bottles
Scientists examine effects of recycled PET (rPET) on bottles’ properties, propose generic model to calculate acceptable rPET content for different scenarios; bottles from mono-collection systems have less particle contamination, more favorable optical properties, lower accumulation of contaminants, and therefore recommended to allow higher recycled content
EFSA supports research on AOPs
Call for research proposals on adverse outcome pathways identifying new endocrine disrupting chemicals research, focus on uterine adenocarcinoma; proposals to be submitted to European Food Safety Authority until September 14, 2020
Guidelines on recycled content and recyclability
British Plastics Federation publishes guidelines to help companies incorporate recycled content into their plastic packaging; RECOUP issues updated guidelines for designing plastic packaging for recyclability
EC roadmap outlines plans to reduce packaging waste
European Commission (EC) publishes roadmap document describing initiative to review and revise EU requirements on packaging and packaging waste; impact assessment set to be completed in 2020, revisions to be adopted in 2021; open for public comment until August 6, 2020
Coronavirus detected on food packaging
Packaging of frozen food tested positive for coronavirus in Chinese cities; no evidence of new infections after large-scale testing campaign; experts consider risk of transmission via food and packaging to be low
Thai authorities launch survey on FCMs
Thai Ministry of Public Health publishes survey collecting information about eight categories of FCMs currently on the market; results to inform FCM guidelines; responses being accepted until July 15, 2020
CMR classified substances being added to REACH restriction list
European Commission publishes draft regulation adding substances recently classified as carcinogenic, mutagenic or toxic to reproduction (CMR), includes four food contact chemicals; draft open for public consultation until May 25, 2020