News Article

Phthalates: 'Safe' levels may not be protective of human health

New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market

News Article

EFSA guide on applications for active packaging

European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new active, intelligent materials and articles intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary

News Article

US EPA extends PV29 TSCA evaluation comment period

US Environmental Protection Agency (EPA) extends comment period for draft risk evaluation of C.I. Pigment Violet 29 (PV29) under its TSCA regulation; new draft adds previously confidential business data, solubility testing data, workplace air monitoring; concludes 11 of 14 conditions of use for PV29 pose unreasonable risk; toxicity debate ongoing also in Europe; EPA extends comment period for the revised draft until December 19, 2020

News Article

Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts

A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health