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European Committee of the Regions (CoR) publishes resolution on European Green Deal; advocates against setting safe threshold levels for endocrine disrupting chemicals (EDCs), calls for a ban on bisphenols and phthalates in all food contact materials (FCMs)
Consumer groups urge European Commission to act on endocrine disruptors
Scientists test 65 chemicals migrating from ‘BPA-free’ baby bottles in a panel of in vitro assays for effects on seven receptors; 12 chemicals show no activity, 53 activate or inhibit at least one of the tested receptors
European Commission launches new research partnership, first call for research into bio-based materials
Connecticut, Vermont, and Minnesota join set of US states that ban use of PFAS in food packaging; Vermont ban also implements a procedure for considering phase-out of bisphenols in food packaging; Minnesota bill funds study to find which products within the state contain PFAS; Governor of New Mexico call on US Environmental Protection Agency to list PFAS as hazardous waste
Food Safety Alliance for Packaging publishes list of chemicals suggested to be replaced or minimized in food packaging ‘as a best practice’
Researchers at University of Plymouth find rare earth elements in 24 of 31 tested products including children’s toys, food contact materials (FCMs); highest abundance in plastic recycled from electronic waste; authors suggest plastic recycling process as source for contamination; suggest elements as indicators for presence of other additives such as brominated flame retardants
Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals
Enforcement of migration limits, industry standards, and research collaboration between regulators and academics to investigate BPA’s low-dose toxicity discussed at the FPF 2016 workshop
State of California’s Safer Consumer Products program considers assessing chemicals in food packaging within its 2018-2020 work plan
