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Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
Scientists analyze NHANES data from 1971-2008, find changing relationship between caloric intake, physical activity, and obesity; suggest additional factors, such as chemical exposure, may contribute to obesity epidemic
Recording of Collaborative on Health and Environment’s recent webinar on microplastics now available online for streaming
The Lexicon develops online game to bring awareness about personal food choices on health, environment, and culture; supporting resource articles provide insights from experts into developing sustainable diets, dietary guidelines, and making choices about the food we eat
New York Times reports on new study showing significant increase in global diabetes and obesity rates
Scientists show uptake and elimination of bisphenol A after dermal contact are slower than after ingestion; findings suggest higher steady state levels after repeated dermal exposures
Minderoo-Monaco Commission on Plastics and Human Health publishes extensive report summarizing plastics’ effects across life cycle on human health, environment, and the economy; health effects cost society hundreds of billions every year; report includes actions for “governments and industries to minimize the negative consequences of global plastic contamination”
As microplastics are increasingly found in waters, lands and organisms, governments, businesses and institutions take action on single-use plastics
Canadian researchers review research on effects of phthalates on brain structure and function
CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]
