The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
Partnership to improve UK recycling
The organizations WRAP and OPRL to work together to reduce consumer confusion related to recycling, improve quality and quantity of recyclate in UK
Plastics research project launches in UK
Kick-off meeting for new Exeter University research project EXeMPlaR brings together variety of different stakeholders; focus on solutions for circular plastics and economy in Southwest England
Scientists are speaking out
National Geographic reports on why scientists increasingly engage in environmental and public health debates
EDC criteria and trade implications
EU Health Commissioner Andriukaitis meets with ambassadors from North and South America, asserts that EU EDC criteria will address concerns over possible trade restrictions
Substitution analysis for plastic packaging
Life cycle assessment study commissioned by American Chemistry Council finds packaging plastics to have more favorable environmental profile than alternatives made of glass, metal, paper, textile, wood
McDonald’s to trial new packaging
Two Canadian concept restaurant locations to trial new packaging including fully re-pulpable cups, fiber lids, wooden cutlery, paper straws; items could be rolled out widely in the future
Canadian identification of low hazard substances
Health Canada publishes updated document to support identification of substances with low human health hazard potential; application demonstrated through subset of 14 substances
Printing ink compounds detected in foods
UK survey finds eight different printing ink chemicals in food samples as well as their packaging
U.K. committee report on toxic chemicals
Parliamentary committee report calls for greater transparency of chemicals used in food packaging, recommends U.K.-wide ban on SVHCs in food contact materials, proposes government strategy to reduce PFAS exposure