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7th meeting of EFSA’s Food Contact Materials Network takes place on November 6-7, 2019, in Parma, Italy; focus on plastics and microplastics, assessment of mixtures, prioritization strategies for non-harmonized FCMs
Published safety assessment finds co-polymer containing modified C10-16 alkyl esters safe for use in food contact plastics under set conditions
European Food Safety Authority (EFSA) panel publishes safety assessment of di(m-2,20,200-nitrilotris(ethanol)-diperchlorato)dinatrium as a thermal stabilizer additive up 0.15% by weight in rigid reusable polyvinyl chloride (PVC) water bottles
EFSA and ECHA release pre-publication version of guidance for implementation of criteria to identify endocrine disruptors; guidance applies to biocides from June 7, 2018 and to pesticides from November 10, 2018
California State Policy Evidence Consortium and DG Environment publish reports on the abundance, health effects and (potential) regulations on microplastics and nanoplastics, respectively; first finds most regulations come from California or EU and concern banning microbeads or mandating more research; second argues against a lower size cutoff of nanoplastics since the smaller the plastic particles, the more likely they can cross biological membranes
Denmark’s National Food Institute maintains its previous risk assessment of BPA is correct
European Food Safety Authority publishes scientific opinion on oxygen scavenging active packaging material
NGO suggests guidance for the evaluation of peer-reviewed articles, criticizes scientific robustness of EFSA’s scientific opinions
Researchers publish study identifying non-monotonic effects on mammary gland development across all ages of rats; finds causal relationship between BPA exposure and effects observed, results counter earlier statements that effects are rather due to random events
EFSA’s CEF Panel working group on phthalates reassesses safety of DBP, BBP and DEHP for food contact plastics; updated meeting minutes now available online
