ECHA reports on evaluation activities in 2015; finds data gaps for the majority of evaluated substances of high concern; encourages registrants to update their dossiers
News Article
February 26, 2016
News Article
January 2, 2024
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
News Article
June 9, 2017
Genotoxic chemicals in coatings
Scientists compile inventory of compounds potentially used in coatings; 1,976 substances have no (recent) toxicological evaluation; subset analyzed by in silico tools and literature search, 10 compounds designated as ‘high concern’
News Article
July 26, 2021
EFSA working group updates from March to July 2021
Minutes from recent meetings of the European Food Safety Authority (EFSA) panel and working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates
News Article
December 12, 2019
Commission presents ‘European Green Deal’
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
March 18, 2020
Coronavirus and Packaging
CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]
News Article
February 14, 2017
EDC criteria: Latest revision and next meeting
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
News Article
March 22, 2019
EPA: Priority substances for TSCA evaluation
U.S. Environmental Protection Agency prioritizes 20 substances to undergo risk evaluation according to Toxic Substances Control Act; list includes several solvents, phthalates, flame retardants, chemical intermediates with food contact relevance; public consultation now open
News Article
June 26, 2017
EFSA updates independence policy
EFSA publishes revised independence policy including new elements to avoid conflicts of interest; NGO remains critical of EFSA’s ties to food industry
News Article
January 18, 2019
EFSA: Communicating uncertainty
European Food Safety Authority publishes guidance on communicating uncertainty to complement previously published guidance on uncertainty analysis in scientific assessments
