BPA levels in Japanese canned foods

New study investigates BPA levels in Japanese foods, imported foods contain significantly higher levels than domestic products

Shorter-chain perfluorinated alternatives

FPF reports on new Swiss study, reviews environmental releases, persistence and exposure of 20 perfluorinated chemical alternatives

FCMs detected in drinking water

Environmental Health News reports on unpublished research by US authorities, finds 18 unregulated contaminants including PFCs in drinking water

FACET goes online

Dietary exposure tool is now available online, allows the inclusion of new substances not covered in the pre-loaded database

Presence of BPA substitutes in Chinese Food

FPF reports on new study investigating bisphenol contamination of Chinese food, BPA continues to be most important contaminant in China

Symposium on health impact of nanomaterials

US research institute discusses environmental and human health impact of nanomaterials, scientists suggest high throughput screening to control adverse impact

Letter to the authors of BPA oral absorption study

EHP publishes a letter to Gayrard et al. and the researchers’ response, points to differences in BPA exposure throughout the body

BPA and migraines

News agency Mail reports on link between food contact substance and migraines, change in diet may reduce headache frequency and severity

Coffee makers release lead

German risk assessment institute reports excessive lead migration from coffee and espresso makers, highest migration from portafilter machines

How chemical exposures affect great-grandchildren

Magazine reports on transgenerational epigenetic effects, reviews work of leading expert and implications for chemical risk assessment