Scientists develop radiolabeling method to trace per- and polyfluoroalkyl substances (PFAS) uptake and distribution in mice; observe uptake in all organs, transport from mother to fetus across placenta; highest uptake in liver after tail vein administration, in lungs after oral gavage
Code Check on reducing exposure to hazardous food packaging chemicals
Article by product ingredient transparency app Code Check provides overview of some hazardous chemicals that can be present in food packaging; provides tips for reducing exposure
Upcoming webinars on chemicals, aging and disease
Collaborative on Health and the Environment to host webinars on phthalate exposure and aging, chemical mixtures and cancer; US National Institute of Environmental Health Sciences (NIEHS) to host series of webinars on time lags between exposures and disease onset
Feedback requested for EU’s ‘Beating Cancer Plan’
European Commission opens feedback period on its upcoming ‘Beating Cancer Plan,’ targets improving cancer prevention in the EU; exposure to chemicals seen as relevant environmental risk factor to be addressed
Screw caps a source of microplastics
Scientists find increased release of microplastic particles after repeated open/close cycles in screw-cap plastic bottles, no release from bottle walls; call for more research on degradation of food contact plastics
Food packaging fact sheet now in 18 languages
Food Packaging Forum translates its fact sheet on food packaging and human health into 18 different languages, provides introductory overview of chemicals in food packaging; pdfs available for download in all languages
Scientists propose European exposure science strategy
Group of 22 scientists call for advancing and harmonizing application of exposure science in Europe, identify three key needs and propose six long-term activities to address them
Human exposure to BPA systematically underestimated
New study shows that different measurement methods lead to large discrepancies in BPA human body burdens; human population exposed to higher levels of BPA than estimated using standard method; human health risk of BPA likely underestimated
Phthalates in vinyl gloves
Study by NGO Ecology Center finds ortho-phthalates in vinyl gloves used to handle food, urges use of alternatives such as washed bare hands, polyethylene or nitrile gloves
Risk evaluation of RASFF notifications
EFSA proposes methodology for evaluating risks posed by food contaminants detected in RASFF, addresses toxicological properties and dietary exposure, develops Rapid Assessment of Contaminant Exposure (RACE) tool