ILSI North America holds first public food packaging conference; several FDA speakers shared updates from ongoing work in pre- and post-market FCM risk assessment
Canadian draft screening assessments
Two draft screening assessments by the Canadian government find no risk at current exposure levels for 24 substances, including 10 food contact chemicals
Assessment of EDC authorizations by ECHA
European Chemicals Agency to work on authorization applications for octylphenol and nonylphenol ethoxylates; both threshold and non-threshold assessment approaches can be considered
BEUC election manifesto
European Consumer Organization (BEUC) releases EU Parliament elections manifesto, highlights elimination of consumer exposure to harmful chemicals as one of the key priorities for the new legislative period
Call to invest in cancer prevention
Laura Vandenberg comments on the 2019 State of the Union address by President Trump, points out the need for research and prevention programs focused on the role of environmental exposures in cancer
Health risks of chemicals in consumer products
Review article concludes that peer-reviewed literature on chemicals and health tends to focus on already-known chemicals and lacks predictive power; authors call for more explorative research given the multitude of little-studied chemicals
Health effects of PFAS exposure
Epidemiologists examine possible associations between PFAS exposure and metabolic diseases, cardiovascular diseases, fetal and child development
Book on EDC effects and costs
New book by Leonardo Trasande reviews human health effects of endocrine disrupting chemicals, provides recommendations for reducing exposures
More action on phthalates needed
CHEM Trust discusses adverse health effects of phthalates exposure, calls for further restrictions especially in food contact materials