ECHA sets thresholds for plasticizers

ECHA publishes information on new risk assessment method for Substances of Very High Concern based on Derived No Effect Levels

NGOs petition retailers to remove toxic chemicals

NGOs launch a campaign to remove 100s of chemicals from shelves in retail stores

TSCA reform, industry comments

US senator Lautenberg introduces reforms to US chemical act, the American Chemistry Council comments

New biomonitoring data from the US available

Updated tables of 4th NHANES report include phthalate metabolites

Plasticizers in Chinese wine

Chinese Alcoholic Drinks Association admits that virtually all wine contains phthalates

PET tight barrier for chemical migration, PE only sink for chemicals

Swiss researchers compare mineral oil, phthalate and UV initiator migration across different barrier materials

U.S. TV channel reports on hormone disruptors from consumer products

NBC Dateline reporter tests herself and her young children for BPA, phthalates and triclosan exposure from food packaging and other everyday products

Recycled paperboard food packaging is a manageable source of chemical contaminants

FPF reports on new European study showing that inner bags can reduce overall migration, depending on material used

Phthalates detected in US food products

First study to report levels of 9 different phthalates in various food products from the US market

New study highlights limits of personal choices aimed at reducing EDC exposure, contradicts previous research

Neither expert recommendations nor dietary intervention led to significant reduction in food-packaging derived EDC body burden, reports new US study. Regulatory action is called for to ensure food safety.