News Article

New guidance on NIAS in FCMs

ILSI Europe publishes guidance document on risk assessment of non-intentionally added substances in food contact materials

News Article

Factsheet on safety of reuse during COVID-19 pandemic

UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products