Stakeholders from across the FCM community discuss the current regulation and the future of FCMs
EFSA BPA assessment protocol: 11th meeting
EFSAβs CEF Panel Working Group on BPA assessment protocol holds eleventh meeting on the reevaluation of BPA safety; meeting minutes available online
New guidance on NIAS in FCMs
ILSI Europe publishes guidance document on risk assessment of non-intentionally added substances in food contact materials
Considerations on reusable coffee to go cups
BfR answers frequently asked questions about reusable coffee to go cups, addresses hygiene aspects, discusses suitable materials
Perchlorate: NGOs vs. FDA
Consortium of U.S. NGOs file lawsuit against FDA for failure to act on perchlorate petition; developmental exposure to perchlorate linked to brain deficiencies
NGOs add EDCs as an emerging issue to their agenda
At the international conference in September delegates agreed to include new measures to a multistakeholder policy framework on the safer production and use of chemicals
Factsheet on safety of reuse during COVID-19 pandemic
UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products
EFSA publishes final plan for BPA reassessment
EFSA publishes BPA hazard assessment protocol along with report on public consultation outcomes; collection of studies to start in 2018
Responses to EU FCM consultation
Stakeholders urge equal treatment of SVHCs in REACH and FCM legislation, call for more harmonized FCM measures
FCM press release: Health and Environment Alliance
Non-profit organization HEAL publishes press release on regulation of FCMs in the EU; highlights necessity of regulating all types of FCMs and prohibiting use of SVHCs and EDCs