News Article

Safety of food additives questioned

Knowledge gaps for 80% of food additives, including food contact substances, hinder proper safety assessment and may be a public health problem, finds new study by The Pew Charitable Trusts scientists

News Article

Report envisions smart supermarkets with less packaging

Greenpeace publishes report presenting alternative technologies and approaches to remove single-use packaging from grocery stores; presents example case studies applicable to fresh foods, personal products, take-away, checkout, and online shopping