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Scientists calculate US health care costs caused by a well-studied subset of endocrine-disrupting chemicals (EDCs) in plastics; estimate exposure cost $250 billion in 2018, equivalent to 1.22% of Gross Domestic Product; recommend addressing chemicals of concern in global plastics treaty to reduce disease burden and costs
Researchers develop catalysts that efficiently and quickly eliminate bisphenol A from water by inducing non-reversible oligomerization or complete degradation of the molecule
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Mainstream media reporting on new scientific study linking increased human exposure to bisphenol A with increased risk for premature death 10 years later in US adults; recommendations on how to avoid or reduce exposure to hazardous chemical
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
EFSA’s CEF Panel considers substances tetraethyl orthosilicate and hexamethyldisilazane safe for use in recycled PET intended for contact with all types of foodstuffs
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
Scientists test polylactic acid (PLA) plastic advertised as biodegradable along with standard polypropylene (PP), and polyethylene terephthalate (PET) plastics for degradation in real marine environment; no signs of degradation found after 428 days; researchers say biodegradable might be misleading term
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
EFSA’s Food Ingredients and Packaging Scientific Network held 6th meeting on food contact materials on July 10-11, 2018, discussed ongoing activities, printing inks, paper and board FCMs
