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European Food Safety Authority (EFSA) publishes presentation slides from stakeholder meeting on the re-evaluation of bisphenol A (BPA); EFSA scientists and other BPA working group members describe the re-evaluation process and reasons for suggesting the tolerable daily intake of BPA be lowered significantly
European Ombudsman condemns EFSA twice for maladministration, EFSA’s TTC evaluation biased towards TTC
EFSA expert working group starts review of potential effects of BPA on immune system; CEF Panel to issue scientific statement in September 2016
EFSA holds stakeholder conference on October 3, proposals to be included in a revised transparency policy due in 2014
Two in vitro studies analyze plastic particle effects using human cells; find polystyrene (PS) particles change metabolism of human colon cells similar to a carcinogen; PS nanoplastics may have cytotoxic and genotoxic potential on human blood lymphocytes; mouse study indicates microplastics increase risk of insulin resistance; researchers calculate particle ingestion from takeaway containers
Rapid risk assessment uses data submitted by member states, previous Foodwatch study; finds 95th percentile exposure of 0.8 to 44.6 µg/kg body weight per day; lack of data leads EFSA to conclude possible concern for human health
EFSA starts series of initiatives to strengthen support to applicants and other stakeholders
EFSA’s CEP Panel considers PET recycled through ‘Alimpet’ or ‘Texplast’ processes to be safe for use in food contact applications not involving heating in microwave or conventional ovens
EFSA introduces two-stage public consultation delaying the adoption of the scientific opinion on BPA until 2014; exposure and hazard assessments to be split in two
EFSA publishes list of scientific experts for renewal of its scientific panels; CEF Panel to be replaced by new Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
