Substituting chemicals of concern with alternatives of similar concern needs to be avoided
Phthalates: impact on leiomyoma growth and mixture risk
Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Sweden screens EU market for bisphenols
Swedish Chemicals Agency identifies 37 bisphenols with potential endocrine disrupting properties that could be on the European market
Oligomers in polyester coatings for metal cans
Scientists characterize and quantify monomers and oligomers migrating from different polyester coatings, find migration into real foods compared to food simulants, question predictability of standard migration procedure
Obesity increased tenfold in children and teens
New WHO study finds worldwide rise in childhood and teen obesity between 1975 and 2016; NGO discusses metabolic disruptors as contributing factor to obesity epidemic
FPF Workshop 2020: Hazardous chemicals in FCMs
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
Oligomers in biodegradable food packaging
Study of non-volatile components of biodegradable polyester and polylactic acid blend identifies 37 different compounds including plasticizers and oligomers, some seen only in migration experiments
Genotoxicity evaluation by EFSA
New scientific opinion provides detailed discussion of how EFSA evaluates potential genotoxicity of substances in food and feed risk assessments
EFSA final scientific opinion on PFAS in food
European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans
Scientists find most silicon rubber kitchenwares are endocrine disrupting
Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils