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The US Environmental Protection Agency (EPA) extends comment period for proposed reporting and recordkeeping requirements for per- and polyfluoroalkyl substances (PFAS); would require manufacturers that produced PFAS at anytime since 2011 to make a one-time report with information about uses, production volumes, disposal, exposures, and hazards; comments accepted until September 27, 2021
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Regulatory developments for food contact materials discussed at Intertek and European Plastics News conference on 15-16 October in Nice, France
Quaternary ammonium compounds (QACs) used in food processing plants affect fertility and fecundity
Food Packaging Forum (FPF) submits feedback on European Commission’s roadmap to develop chemicals strategy for sustainability; calls for sufficient support to establish appropriate test methods, prioritize substitution of the known hazardous chemicals currently authorized for use in food contact materials
The EU Commission’s JRC publishes a comprehensive overview on safety assessment of chemical mixtures
Report by Greenpeace and Break Free From Plastic names 10 global companies whose products appear to be the biggest contributors to plastic pollution worldwide based on findings from beach cleanups and brand audits
Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
