EU Commission publishes comprehensive study and 7 sub-studies on its non-toxic environment strategy
Fact Bites
Fact Bites Check out our latest fact bites! These are little info nibbles about food packaging materials and food contact chemicals published to our social media channels. Learn more about each topic below and click to visit the linked resource. Additional FCMs – November 15, 2022 Food packaging is more than just glass, metal, plastic, or paper. It’s also adhesives, printing inks, coatings, and other components. Learn more Organophosphate esters – October 18, 2022 Flame-resistant food? Organophosphate esters protect stuff […]
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Review of endocrine disruptors in beverage packaging
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Scientists emphasize importance for LCAs to consider plastic particle impacts
Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Concerns over mineral oils
German TV station airs report on unpublished EFSA document; toxicological consequences of mineral oil exposure allegedly exceed previous assumptions; expert recommends “drastic reduction” of exposure
EC study guides creation of sustainable-by-design criteria
European Commission (EC) releases study mapping current sustainability initiatives and research applicable to creating sustainable-by-design criteria; particular focus on materials and chemicals, including a section assessing nanomaterials; finds few policies related to the production phase of a material’s life cycle; next steps are to identify specific aspects of sustainability to be covered in the criteria and how to evaluate them
EU’s Chemicals Strategy plans actions on FCMs
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
BPA absorption in the mouth
Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods
Guide for FCM regulation in the UK
UK’s Food Standards Agency releases food contact materials (FCM) authorization guide; no reauthorization needed for plastic or regenerated cellulose film additives authorized in the EU before January 1, 2021; application process for new substances will take up to 15 months; Northern Ireland will remain under EU rules