Fact Bites

Fact Bites Check out our latest fact bites! These are little info nibbles about food packaging materials and food contact chemicals published to our social media channels. Learn more about each topic below and click to visit the linked resource. Additional FCMs – November 15, 2022 Food packaging is more than just glass, metal, plastic, or paper. It’s also adhesives, printing inks, coatings, and other components. Learn more Organophosphate esters – October 18, 2022 Flame-resistant food? Organophosphate esters protect stuff […]

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Scientists emphasize importance for LCAs to consider plastic particle impacts

Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making

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Concerns over mineral oils

German TV station airs report on unpublished EFSA document; toxicological consequences of mineral oil exposure allegedly exceed previous assumptions; expert recommends “drastic reduction” of exposure

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EC study guides creation of sustainable-by-design criteria

European Commission (EC) releases study mapping current sustainability initiatives and research applicable to creating sustainable-by-design criteria; particular focus on materials and chemicals, including a section assessing nanomaterials; finds few policies related to the production phase of a material’s life cycle; next steps are to identify specific aspects of sustainability to be covered in the criteria and how to evaluate them

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EU’s Chemicals Strategy plans actions on FCMs

European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures

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BPA absorption in the mouth

Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods

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Guide for FCM regulation in the UK

UK’s Food Standards Agency releases food contact materials (FCM) authorization guide; no reauthorization needed for plastic or regenerated cellulose film additives authorized in the EU before January 1, 2021; application process for new substances will take up to 15 months; Northern Ireland will remain under EU rules