EFSA’s Food Ingredients and Packaging Scientific Network held 6th meeting on food contact materials on July 10-11, 2018, discussed ongoing activities, printing inks, paper and board FCMs
Prioritization of NIAS for risk assessment
Scientists propose strategy to prioritize non-intentionally added substances detected by non-targeted screening in paperboard FCMs for risk assessment based on exposure estimates and in silico predictions of toxicity
Where do collected recyclables go?
New York Times addresses China’s ban on waste imports, illustrates impacts on recycling programs in the U.S. and globally
Food packaging in the circular economy
New FPF scientific publication summarizes safety aspects of commonly used food packaging types after recycling, shows typical chemical contaminants, discusses further measures for safe food packaging in the circular economy
Recyclable coffee to go cups
UK company develops coffee to go cup made from recycled paperboard and one-piece plastic inner liner, claims cups are recyclable in ‘standard recycling facilities’
Chemicals of concern in Swiss food packaging
Swiss national tv channel reports on study by Swiss authorities that revealed elevated levels of mineral oils, plasticizers, photoinitiators, chlorinated substances in sampled paper and board food packaging
Fluorinated chemicals in cake packaging
Danish consumer council finds elevated levels of fluorinated substances in 3 out of 21 paper and board packagings of ready-made cakes; test results indicate decreased intentional use of fluorinated chemicals in baking paper since 2016
Swiss authorities investigate paper and board packaging
Enforcement campaign finds mineral oils, plasticizers, photoinitiators, chlorinated substances in paper and board packaging; >50% of companies could not demonstrate legal compliance