Food packaging experts call for banning a new group of biodegradability promoting additives used in food packaging, cite concerns over uncontrollable degradation, migration of and human exposure to potentially hazardous chemicals; finds them distracting from real solutions such as new business models incorporating reuse
March 26, 2021
Break Free from Plastic Pollution Act reintroduced in US
Updated version of bill continues to plan for nationwide extended producer responsibility scheme, minimum recycled content limits, deposit system, single-use plastic bans; new focus on promoting refillable containers, establishing three-year stop on construction of new plastic and chemical recycling facilities
March 11, 2021
Recommendations on implementation of EPR
Upstream publishes overview article discussing Extended Producer Responsibility (EPR) for packaging, sees recent improvements; views EPR as foundation of circular economy and calls for EPR policies to also focus on developing new reuse/refill systems, include targets for litter prevention and mitigation; advocates for binding reuse targets similar to EU’s recycling targets to create conditions for businesses to safely invest in upscaling reuse
September 28, 2020
New Jersey bans all carryout bags, polystyrene foam packaging
Legislature for US state of New Jersey passes bill banning both plastic and paper single-use bags, polystyrene foam food containers; plastic straw use to be limited; bill will be signed by governor and enter into force 18 months later
September 16, 2020
China outlines restrictions on single-use plastics
Ministry of Commerce announces increased oversight on use of disposable plastic items by businesses; sets ban on range of single-use plastic items including plastic shopping bags, tableware, hospitality products
September 7, 2020
Zero Waste Cities webinar series
Monthly webinars to feature expert presentations and discussion panels between October and June 2020; address topics such as COVID-19 pandemic impacts on zero waste, packaging-free stores, and effective systems for reuse; registration free
August 26, 2020
Greenpeace report on reusables
Greenpeace launches report on reusables, argues that ‘reusables are doable’ also during the pandemic, which thus should not be used as an excuse to stick with throwaway plastics
July 21, 2020
Zero Waste Nation podcast discusses pandemic and food packaging
Latest episode of podcast produced by Zero Waste Norway features Jane Muncke from the Food Packaging Forum; emphasizes that reusable food containers can be safely cleaned and sanitized in food establishments, no reason to rely solely on single-use items
June 30, 2020
New guides and directory to support reuse
Green Brown Blue launches six-part online resource series explaining impacts of single-use packaging and involved processing chain; provides guide to help food service companies switch to reuse programs, directory of international reusable service providers
June 22, 2020
Over 115 health experts sign statement on safety of reuse
Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables
