Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives
October 26, 2022
Do you have information on ortho-phthalates in food contact? Tell the FDA
US Food and Drug Administration extends comment period on their request for information on ortho-phthalates in food contact. Submit information until December 27, 2022
October 25, 2022
Guiding the transition away from bisphenols
AkzoNobel Packaging Coatings publishes white paper outlining history of bisphenol use in can coatings, available alternatives, case studies from regions and industries that have switched away from bisphenols, and vision for the transition in Europe
October 21, 2022
Bioassays can help to develop safer food packaging
In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
October 19, 2022
2022 FPF Workshop: From ideas to action
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
October 19, 2022
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
October 19, 2022
Beyond BPA – Many bisphenols migrate from food packaging
Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
October 18, 2022
Action and inaction on PFAS in the US federal government
Earthjustice files petition asking US Environmental Protection Agency (EPA) to revoke approval of 600 per- and polyfluoroalkyl substances (PFAS) allowed on the market under exemptions of the Toxic Substances Control Act; represents about half the number of PFAS on the market; EPA extends reach of guidelines for federal purchasing of PFAS-free products; Food and Drug Administration funding bill stripped of reform amendments including federal ban on PFAS in food packaging
October 17, 2022
ZWE explains how FCM safety is fundamental to sustainability
Zero Waste Europe (ZWE) report helps businesses understand importance of addressing hazardous chemicals in food contact materials (FCMs), current challenges; shares tools and resources to support decision making; argues that to be truly sustainable, packaging must also be safe for both human and environmental health
October 13, 2022
UN committee recommends global ban of UV-328
18th meeting of the Persistent Organic Pollutants (POPs) Review Committee recommends global elimination of the UV stabilizer known as UV-328 under the Stockholm Convention; time limited exemptions proposed for some current uses; Convention will review the proposal for finalization in May 2023
