Study in Environmental Science Technology Letters investigates presence of semi-volatile organic chemicals (SVOCs) and associated changes in microbiome of 79 children with 43 SVOC biomarkers detected; study includes phthalates, phenols, per- and polyfluoroalkyl substances (PFAS); less abundant microbes replaced due to higher sensitivity to chemicals, increased abundance of dehalogenation bacteria observed; more extensive studies needed to verify results and understand human health implications
Chemicals and global burden of disease
International scientists review early-life environmental contributions to disease, identify chemical exposure as leading factor to be considered, discuss challenges, outlook
Studies assess composition and safety of chemicals in recycled HDPE
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
Workshop on participation in risk assessment
German Federal Institute for Risk Assessment and Paris Risk Group host workshop on pros and cons of participatory approaches in risk assessment; registration open until May 25, 2016
Coronavirus and Packaging
CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]
ECHA approves five uses for biocides
Biocidal Products Committee of ECHA adopts 10 opinions on applications for approval of 3 biocides; PHMB may be approved for food and feed
EFSA Scientific Opinion: BPA exposure of no risk to consumers
Tolerable daily intake of BPA reduced, current exposure levels too low to cause harm
Glossary
ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
Proceedings of EFSA conference 2018
Proceedings of European Food Safety Authority’s 3rd scientific conference held in September 2018 now published
Melamine’s effects beyond kidney
Scoping review identifies potential health effects of melamine other than renal damage, including impacts on neurological functions, behavior, reproduction, and growth