Annual report of EFSA’s Network for Risk Assessment of Nanotechnologies in Food and Feed available online; activities of Member States, EU agencies, and the European Commission presented
BPA masculinizes female brains
New results from FDA’s BPA low dose study show significant effects on female rat brains at lowest dose
FCM-relevant AOP research
Scientists explore adverse outcome pathways (AOPs) associated with bisphenols, phthalates, perchlorate, food additives, microplastics; discuss ways of using AOPs to predict chemical hazards, assess mixture toxicity
FDA accused of ‘willful ignorance’ regarding BPA
U.S. NGO Environmental Health News criticizes FDA’s approaches to designing and performing CLARITY-BPA study, interpreting its results; presents results of own investigation suggesting intentional manipulation, potential industry influence
U.S. consumers confused about compostable and biodegradable food packaging labels
Half of surveyed people have difficulty with the difference between compostable and biodegradable; 50% of participants fail to dispose of packaging correctly; report suggests better standardization and consumer education needed
UV-328 qualifies for screening as POP
Persistent Organic Pollutants Review Committee (POPRC) meeting finds antioxidant UV-328 (TINUVIN-328) fulfills all four criteria for screening as Persistent Organic Pollutant (POP) under the Stockholm Convention; next step is the preparation of a draft risk profile for the widely used plastic additive
Environmental fate of biodegradable bags
Plastic bags labeled as ‘biodegradable’ remain intact after 3 years in marine environment, scientists report; bioplastics industry criticizes study design, interpretation
EU Parliament calls for swift action on EDCs
Resolution passes in EU Parliament calling for EU Commission to act swiftly to ensure human and environmental protection from endocrine disrupting chemicals; specifically calls for revising regulation on food contact materials no later than June 2020
EU governments consider actions on circular economy
European Food Safety Authority (EFSA) publishes literature review to find and evaluate risks that could come from a circular economy, actions the agency could take to mitigate any risks; suggests further research on exposure risks from shelf life extending materials as well as recycled, reusable, and biobased packaging; European Commission proposes ecodesign for sustainable products regulation; Ireland’s cabinet passes circular economy bill
Global Food Contact Conference 2022: updates from Asia
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia