News Article

Rising perchlorate in food likely due to packaging

Total diet study by U.S. FDA finds perchlorate levels in food increased in 2008-2012 compared to 2003-2006; NGOs suggest this may be due to perchlorate’s use in food packaging first allowed in 2005; concerns voiced about potential impacts on child development

News Article

Detecting BPA in food

European Commission Joint Research Centre develops analytical methods for determining BPA and 12 similar substances in food