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Dietary intake of BPA in the US

New study estimates BPA intake of US adults via diet, canned vegetables are a major contributor to exposure

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EEA briefing on biodegradable and compostable plastics

European Environment Agency (EEA) publishes report providing on overview of challenges and opportunities; includes introduction to relevant terminology, implications of use, and comparison of existing certifications; calls for clearer labeling and increased campaigns to inform consumers

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2023 FPF Workshop: Assessing and implementing safe and sustainable FCMs

In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field

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EFSA proposes to lower daily tolerable intake of bisphenol A

European Food Safety Authority (EFSA) re-evaluation proposes to significantly lower the tolerable daily intake of bisphenol A (BPA) from 4 to 0.00004 micrograms per kilogram of bodyweight per day due to immune system effects; finds many consumers likely exposed beyond the new safe limit; feedback accepted on the draft opinion until February 22, 2022

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EFSA CEP Panel updates from October 2022 to February 2023

Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), and recycling plastics, within the European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel); no further meeting of the BPA working group planned; specific migration limit (SML) for styrene in FCMs upcoming